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Easy Sweet Potato Casserole

Easy Sweet Potato Casserole

Our easy sweet potato casserole recipe is a perfect side dish for your holiday meal.

Southern Living NOVEMBER 2006

  • Yield: Makes 8 to 10 servings
  • Prep time:10 Minutes
  • Bake:45 Minutes

Ingredients

  • 3 (40-oz.) cans cut sweet potatoes in syrup, drained
  • 1 1/4 cups granulated sugar
  • 1/2 cup butter, softened
  • 1/2 cup milk
  • 2 large eggs
  • 1 1/4 teaspoons vanilla extract
  • 1/2 teaspoon salt
  • 1 1/4 cups firmly packed brown sugar
  • 1 1/4 cups finely chopped pecans
  • 1/2 cup all-purpose flour
  • 1/3 cup butter, melted

Preparation

1. Beat sweet potatoes and next 6 ingredients at medium speed with an electric mixer until smooth. Spoon potato mixture into a lightly greased 13- x 9-inch baking dish. Combine 1 1/4 cups brown sugar and next 3 ingredients. Sprinkle evenly over top of sweet potato mixture.

2. Bake at 350° for 40 to 45 minutes.

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Easy Sweet Potato Casserole recipe

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