Easy Sweet Potato Casserole

recipe
Our easy sweet potato casserole recipe is a perfect side dish for your holiday meal.

Yield:

Makes 8 to 10 servings

Recipe from

Recipe Time

Prep: 10 Minutes
Bake: 45 Minutes

Ingredients

3 (40-oz.) cans cut sweet potatoes in syrup, drained
1 1/4 cups granulated sugar
1/2 cup butter, softened
1/2 cup milk
2 large eggs
1 1/4 teaspoons vanilla extract
1/2 teaspoon salt
1 1/4 cups firmly packed brown sugar
1 1/4 cups finely chopped pecans
1/2 cup all-purpose flour
1/3 cup butter, melted

Preparation

1. Beat sweet potatoes and next 6 ingredients at medium speed with an electric mixer until smooth. Spoon potato mixture into a lightly greased 13- x 9-inch baking dish. Combine 1 1/4 cups brown sugar and next 3 ingredients. Sprinkle evenly over top of sweet potato mixture.

2. Bake at 350° for 40 to 45 minutes.

Note:

Jean Ellard, Birmingham, Alabama,

November 2006
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