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Photo: Hector Sanchez; Stylist: Buffy Hargett

Easy Summer Appetizer Board

Start your party the casual, crowd-friendly way, and let guests help themselves to a variety of bites. No Southern appetizer board is complete without spicy-sweet pickled okra. Our new obsession: Wickles Wicked Okra (wicklespickles.com). We also recommend Olli Salumeria salami, slow-cured in Virginia and found in gourmet grocery stores across the South, but you can choose any of your favorite cured meats.

Southern Living JULY 2013

  • Yield: Makes 8 servings
  • Hands-on:15 Minutes
  • Total:4 Hours

Ingredients

  • 8 ounces thinly sliced salami, prosciutto, or country ham
  • 1 (16-oz.) jar sweet-hot pickled okra, chilled and drained
  • 1 1/2 cups toasted salted pecans
  • 1/4 cup whole grain Dijon mustard
  • Torn bread or crackers

Preparation

Arrange all ingredients in small bowls on a large wooden board.

 

Total time includes pimiento cheese and peaches.

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Easy Summer Appetizer Board recipe

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