Easy Strawberry Jam
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- 1 pound(s) hulled strawberries cut into 1/2" pieces
- 1/2 cup(s) sugar
- Heat strawberries and sugar in a medium saucepan over medium heat. Cook, stirring, until bubbling and thickened, 10 to 15 minutes. Transfer to a glass jar and let cool completely.
This recipe is a personal recipe added by clbodden and has not been tested or endorsed by MyRecipes.
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Easy Strawberry Jam Recipe at a Glance
- COURSE: Dips/Spreads