Photo: Brian Woodcock; Styling: Mary Clayton Carl
Hands-on Time
30 Mins
Total Time
30 Mins
Yield
Serves 4 (serving size: about 1 1/4 cups)

Who needs a meal from a box when you can make something way tastier with the same amount of ease? Delightfully rich and cheesy, this hearty pasta dish is a staple for any home cook. Serve with Creamy Tomato Soup. Or serve with Green Salad with Simple Vinaigrette.

How to Make It

Step 1

Preheat broiler to high.

Step 2

Cook pasta according to package directions; drain.

Step 3

While pasta cooks, combine milk, flour, and peppers in a large saucepan, stirring with a whisk. Bring to a boil; cook for 4 minutes or until thick. Remove from heat. Add cheeses and salt; stir until smooth. Add pasta, and stir to coat. Spoon mixture into a 1 1/2-quart glass or ceramic baking dish coated with cooking spray. Sprinkle breadcrumbs evenly over top; broil 2 minutes or until browned.

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