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Prep Time
10 Mins
Cook Time
10 Mins
Yield
Makes 6 servings

How to Make It

Step 1

Prepare pasta according to package directions.

Step 2

Whisk together flour and 1/4 cup milk. Add flour mixture to remaining milk, whisking until smooth.

Step 3

Bring milk mixture to a boil in a large skillet over medium heat; reduce heat to medium-low, and simmer, whisking constantly, 3 to 5 minutes or until smooth. Stir in cheese and next 4 ingredients until smooth. Stir in pasta, and cook 1 minute or until thoroughly heated. Serve immediately.

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