Yield
Makes 6 to 8 servings

How to Make It

Step 1

Cook ground beef in a large skillet over medium heat 8 minutes, stirring until it crumbles and is no longer pink; drain well, and return to skillet.

Step 2

Stir in 3 cups water, and bring to a boil; stir in pasta. Reduce heat, cover, and simmer, stirring often, 15 to 18 minutes or until pasta is tender.

Step 3

Stir in pasta sauce; sprinkle with half each of mozzarella cheese and Parmesan cheese. Sprinkle evenly with green onions and olives; sprinkle with remaining mozzarella cheese and Parmesan cheese. Cover and cook 4 to 5 minutes or until cheeses are melted.

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