Easy Shrimp Platter
Nestle a glass bowl into the ice before arranging the shrimp, and you'll have a great place to pour the cocktail sauce.
Yield: Makes 6 servings
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- 1 (5-lb.) bag ice
- 1 (2-lb.) bag peeled, large cooked shrimp
- 3 limes, cut into wedges
- 3 lemons, cut into wedges
- 1 (12-oz.) bottle cocktail sauce
- Pour ice into a waterproof serving tray or platter with about 2-inch sides. Pile shrimp, limes, and lemons on top of ice. Serve with cocktail sauce.
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