Easy Shrimp Platter
Nestle a glass bowl into the ice before arranging the shrimp, and you'll have a great place to pour the cocktail sauce.
Yield: Makes 6 servings
Recipe from
More From Southern Living
Recipe Time
Prep Time:
Ingredients
- 1 (5-lb.) bag ice
- 1 (2-lb.) bag peeled, large cooked shrimp
- 3 limes, cut into wedges
- 3 lemons, cut into wedges
- 1 (12-oz.) bottle cocktail sauce
Preparation
- Pour ice into a waterproof serving tray or platter with about 2-inch sides. Pile shrimp, limes, and lemons on top of ice. Serve with cocktail sauce.
Easy Shrimp Platter Recipe at a Glance
- COURSE: Appetizers, Hors d'Oeuvres
- CONVENIENCE: Entertaining, Kid-Friendly, Quick/Easy
- CUISINE: American
- MAIN INGREDIENT: Shellfish
- OCCASION: Autumn, Spring, Summer, Winter, Christmas
- PUBLICATION: Southern Living
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