Easy Shrimp Platter

Nestle a glass bowl into the ice before arranging the shrimp, and you'll have a great place to pour the cocktail sauce.

Yield: Makes 6 servings
Recipe from Southern Living

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  • 1 (5-lb.) bag ice
  • 1 (2-lb.) bag peeled, large cooked shrimp
  • 3 limes, cut into wedges
  • 3 lemons, cut into wedges
  • 1 (12-oz.) bottle cocktail sauce


  1. Pour ice into a waterproof serving tray or platter with about 2-inch sides. Pile shrimp, limes, and lemons on top of ice. Serve with cocktail sauce.
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