- 1 (5-lb.) bag ice
- 1 (2-lb.) bag peeled, large cooked shrimp
- 3 limes, cut into wedges
- 3 lemons, cut into wedges
- 1 (12-oz.) bottle cocktail sauce
How to Make It
Pour ice into a waterproof serving tray or platter with about 2-inch sides. Pile shrimp, limes, and lemons on top of ice. Serve with cocktail sauce.