Easy Shrimp Platter

Nestle a glass bowl into the ice before arranging the shrimp, and you'll have a great place to pour the cocktail sauce.


Makes 6 servings

Recipe from

Southern Living

Recipe Time

Prep: 10 Minutes


1 (5-lb.) bag ice
1 (2-lb.) bag peeled, large cooked shrimp
3 limes, cut into wedges
3 lemons, cut into wedges
1 (12-oz.) bottle cocktail sauce


Pour ice into a waterproof serving tray or platter with about 2-inch sides. Pile shrimp, limes, and lemons on top of ice. Serve with cocktail sauce.

October 2007
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