Nestle a glass bowl into the ice before arranging the shrimp, and you'll have a great place to pour the cocktail sauce.
Makes 6 servings
1 (5-lb.) bag ice
1 (2-lb.) bag peeled, large cooked shrimp
3 limes, cut into wedges
3 lemons, cut into wedges
1 (12-oz.) bottle cocktail sauce
Pour ice into a waterproof serving tray or platter with about 2-inch sides. Pile shrimp, limes, and lemons on top of ice. Serve with cocktail sauce.