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Photo: Marcus Nilsson Photo by: Photo: Marcus Nilsson

Easy Shepherd's Pie

Convenience products make this one-dish comfort food quick and easy to get on the dinner table.

Real Simple OCTOBER 2007

  • Yield: Makes 4 servings
  • Prep time:10 Minutes
  • Other:10 Minutes

Ingredients

  • 1 pound ground beef
  • 1/3 cup ketchup
  • 1 teaspoon Worcestershire sauce
  • 8 ounces frozen mixed vegetables (such as carrots, peas, and corn), thawed
  • 1/4 cup (1 ounce) shredded Cheddar (optional)
  • 1 16-ounce package refrigerated or frozen and thawed mashed potatoes

Preparation

Heat oven to 400° F.

Place the beef in a large skillet and cook over medium-high heat until no trace of pink remains, about 5 minutes. Spoon off and discard any fat. Stir in the ketchup and Worcestershire. Add the vegetables and cook, stirring, for 1 minute. Spoon the beef mixture into a baking dish.

Mix the cheese (if using) with the potatoes in a medium bowl. Spread the potatoes over the beef and bake until heated through, 10 minutes. Divide among individual plates.

Nutritional Information

Amount per serving
  • Calories: 384
  • Calories from fat: 40%
  • Fat: 17g
  • Saturated fat: 8g
  • Cholesterol: 88mg
  • Sodium: 827mg
  • Carbohydrate: 28g
  • Fiber: 3g
  • Sugars: 6g
  • Protein: 22g
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Easy Shepherd's Pie recipe

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