Easy Shepherd's Pie

Photo: Marcus Nilsson

Convenience products make this one-dish comfort food quick and easy to get on the dinner table.

Yield: Makes 4 servings
Recipe from Real Simple

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Recipe Time

Prep Time:
Other: 10 Minutes

Nutritional Information

Amount per serving
  • Calories: 384
  • Calories from fat: 40%
  • Fat: 17g
  • Saturated fat: 8g
  • Cholesterol: 88mg
  • Sodium: 827mg
  • Carbohydrate: 28g
  • Fiber: 3g
  • Sugars: 6g
  • Protein: 22g

Ingredients

  • 1 pound ground beef
  • 1/3 cup ketchup
  • 1 teaspoon Worcestershire sauce
  • 8 ounces frozen mixed vegetables (such as carrots, peas, and corn), thawed
  • 1/4 cup (1 ounce) shredded Cheddar (optional)
  • 1 16-ounce package refrigerated or frozen and thawed mashed potatoes

Preparation

  1. Heat oven to 400° F.

    Place the beef in a large skillet and cook over medium-high heat until no trace of pink remains, about 5 minutes. Spoon off and discard any fat. Stir in the ketchup and Worcestershire. Add the vegetables and cook, stirring, for 1 minute. Spoon the beef mixture into a baking dish.

    Mix the cheese (if using) with the potatoes in a medium bowl. Spread the potatoes over the beef and bake until heated through, 10 minutes. Divide among individual plates.
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