This easy-to-make winning update of a favorite comfort food is a hearty main dish chock-full of colorful vegetables. Your family will request it every night of the week!
Kraft Philadelphia FEBRUARY 2013
HEAT oven to 375ºF.
BROWN meat in large skillet; drain.
MIX potatoes, cream cheese, 1/2 cup Cheddar and garlic until blended.
COMBINE meat, vegetables and gravy; spoon into 9-inch square baking dish.
COVER with potato mixture and remaining Cheddar. Bake 20 min. or until heated through.
KRAFT kitchens tips:
Save 70 calories and 9g of fat, including 5g of saturated fat, per serving by preparing with extra-lean ground beef,
Neufchatel Cheese and KRAFT 2% Milk Shredded Cheddar Cheese.
BARBECUE SHEPHERD'S PIE
Prepare as directed, omitting the garlic and substituting 3/4 cup KRAFT Original Barbecue Sauce mixed with 1/2 tsp. onion powder for the gravy.
If using instant mashed potatoes, omit the milk when preparing the potatoes.
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