Easy Shepherd's Pie

This easy-to-make winning update of a favorite comfort food is a hearty main dish chock-full of colorful vegetables. Your family will request it every night of the week!

Yield: 6 servings
Recipe from Kraft Philadelphia

Recipe Time

Cook Time:
Prep Time:

Nutritional Information

Amount per serving
  • Calories: 410
  • Cholesterol: 90mg
  • Fiber: 6g
  • Fat: 23g
  • Sodium: 710mg
  • Sugars: 5g
  • Saturated fat: 12g
  • Carbohydrate: 29g
  • Protein: 25g
  • Calcium: 20%


  • 1 pound ground beef
  • 2 cups hot mashed potatoes
  • 4 ounces (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
  • 1 cup KRAFT Shredded Cheddar Cheese, divided
  • 2 cloves garlic, minced
  • 4 cups frozen mixed vegetables (peas, carrots, corn and green beans), thawed
  • 1 cup beef gravy


  1. HEAT oven to 375ºF.
  2. BROWN meat in large skillet; drain.
  3. MIX potatoes, cream cheese, 1/2 cup Cheddar and garlic until blended.
  4. COMBINE meat, vegetables and gravy; spoon into 9-inch square baking dish.
  5. COVER with potato mixture and remaining Cheddar. Bake 20 min. or until heated through.
  6. KRAFT kitchens tips:
  8. Save 70 calories and 9g of fat, including 5g of saturated fat, per serving by preparing with extra-lean ground beef,
  10. Neufchatel Cheese and KRAFT 2% Milk Shredded Cheddar Cheese.
  12. Prepare as directed, omitting the garlic and substituting 3/4 cup KRAFT Original Barbecue Sauce mixed with 1/2 tsp. onion powder for the gravy.
  13. NOTE
  14. If using instant mashed potatoes, omit the milk when preparing the potatoes.
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