Easy Shepherd's Pie

Easy Shepherd's Pie Recipe
This easy-to-make winning update of a favorite comfort food is a hearty main dish chock-full of colorful vegetables. Your family will request it every night of the week!

Yield:

6 servings

Recipe from

Kraft Philadelphia

Recipe Time

Prep: 20 Minutes
Cook: 20 Minutes

Nutritional Information

Calories 410
Cholesterol 90 mg
Fiber 6 g
Fat 23 g
Sodium 710 mg
Sugars 5 g
Satfat 12 g
Carbohydrate 29 g
Protein 25 g
Calcium 20 %

Ingredients

1 pound ground beef
2 cups hot mashed potatoes
4 ounces (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
1 cup KRAFT Shredded Cheddar Cheese, divided
2 cloves garlic, minced
4 cups frozen mixed vegetables (peas, carrots, corn and green beans), thawed
1 cup beef gravy

Preparation

HEAT oven to 375ºF.

BROWN meat in large skillet; drain.

MIX potatoes, cream cheese, 1/2 cup Cheddar and garlic until blended.

COMBINE meat, vegetables and gravy; spoon into 9-inch square baking dish.

COVER with potato mixture and remaining Cheddar. Bake 20 min. or until heated through.

KRAFT kitchens tips:

HEALTHY LIVING

Save 70 calories and 9g of fat, including 5g of saturated fat, per serving by preparing with extra-lean ground beef,

PHILADELPHIA

Neufchatel Cheese and KRAFT 2% Milk Shredded Cheddar Cheese.

BARBECUE SHEPHERD'S PIE

Prepare as directed, omitting the garlic and substituting 3/4 cup KRAFT Original Barbecue Sauce mixed with 1/2 tsp. onion powder for the gravy.

NOTE

If using instant mashed potatoes, omit the milk when preparing the potatoes.

February 2013
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