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Prep Time
20 Mins
Cook Time
20 Mins
Yield
6 servings

How to Make It

Step 1

HEAT oven to 375ºF.

Step 2

BROWN meat in large skillet; drain.

Step 3

MIX potatoes, cream cheese, 1/2 cup Cheddar and garlic until blended.

Step 4

COMBINE meat, vegetables and gravy; spoon into 9-inch square baking dish.

Step 5

COVER with potato mixture and remaining Cheddar. Bake 20 min. or until heated through.

Step 6

KRAFT kitchens tips:

Step 7

HEALTHY LIVING

Step 8

Save 70 calories and 9g of fat, including 5g of saturated fat, per serving by preparing with extra-lean ground beef,

Step 9

PHILADELPHIA

Step 10

Neufchatel Cheese and KRAFT 2% Milk Shredded Cheddar Cheese.

Step 11

BARBECUE SHEPHERD'S PIE

Step 12

Prepare as directed, omitting the garlic and substituting 3/4 cup KRAFT Original Barbecue Sauce mixed with 1/2 tsp. onion powder for the gravy.

Step 13

NOTE

Step 14

If using instant mashed potatoes, omit the milk when preparing the potatoes.

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