Prep Time
5 Mins
Cook Time
35 Mins
Yield
Makes 4 servings

How to Make It

Step 1

Sprinkle pork with salt and pepper.

Step 2

Cook pork chops in a lightly greased large nonstick skillet over medium-high heat 3 minutes on each side or until browned. Remove pork chops from skillet, and set aside.

Step 3

Prepare scalloped potatoes (do not cook) in skillet according to package directions for the stove top. Stir in diced pimiento, and bring to a boil, stirring occasionally. Top with pork chops. Cover, reduce heat, and simmer 20 minutes. Uncover and cook 5 more minutes or until potatoes are tender.

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