This gravy is thickened with a lightly browned roux, which adds richness. Soy sauce gives it a hearty flavor.
Cooking Light NOVEMBER 2002
Heat oil in a saucepan over medium heat. Add flour; cook 5 minutes or until lightly browned and fragrant, stirring constantly with a whisk. (If flour browns too quickly, remove pan from heat; stir constantly until it cools.)
Gradually add broth to pan, stirring constantly with a whisk. Stir in soy sauce and pepper; cook until thick (about 15 minutes), stirring frequently.
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