Flavorful, easy gravy. Not too heavy with a perfect texture. I use it all the time with all kinds of different flavored broths.... highly recommend!
Easy Savory Gravy
Becky Luigart-Stayner; Katie Stoddard
This gravy is thickened with a lightly browned roux, which adds richness. Soy sauce gives it a hearty flavor.
Yield: 12 servings (serving size: about 1/4 cup)
Recipe from
More From Cooking Light
Nutritional Information
Amount per serving
- Calories: 42
- Calories from fat: 54%
- Fat: 2.5g
- Saturated fat: 0.3g
- Monounsaturated fat: 1.7g
- Polyunsaturated fat: 0.2g
- Protein: 1.3g
- Carbohydrate: 4.1g
- Fiber: 0.1g
- Cholesterol: 0.0mg
- Iron: 0.2mg
- Sodium: 493mg
- Calcium: 0.0mg
Ingredients
- 2 tablespoons olive oil
- 6 tablespoons all-purpose flour
- 2 (14 1/2-ounce) cans vegetable broth
- 1/4 cup low-sodium soy sauce
- 1/2 teaspoon black pepper
Preparation
- Heat oil in a saucepan over medium heat. Add flour; cook 5 minutes or until lightly browned and fragrant, stirring constantly with a whisk. (If flour browns too quickly, remove pan from heat; stir constantly until it cools.)
- Gradually add broth to pan, stirring constantly with a whisk. Stir in soy sauce and pepper; cook until thick (about 15 minutes), stirring frequently.
Easy Savory Gravy Recipe at a Glance
- COURSE: Sauces/Condiments
- CONVENIENCE: Kid-Friendly, Quick/Easy
- CUISINE: American, New American
- MAIN INGREDIENT: Vegetables
- DIETARY CONSIDERATION: Low Cholesterol, Low Fat, Meatless, Low Saturated Fat
- OCCASION: Autumn, Winter, Thanksgiving
- PUBLICATION: Cooking Light
More Recipes for Sauces/Condiments
-
Easy Turkey Gravy
Southern Living -
Savory Gravy
Real Simple -
Quick Gravy
Cooking Light
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