Easy Savory Gravy

Easy Savory Gravy Recipe
Becky Luigart-Stayner; Katie Stoddard
This gravy is thickened with a lightly browned roux, which adds richness. Soy sauce gives it a hearty flavor.

Yield:

12 servings (serving size: about 1/4 cup)

Recipe from

Cooking Light

Nutritional Information

Calories 42
Caloriesfromfat 54 %
Fat 2.5 g
Satfat 0.3 g
Monofat 1.7 g
Polyfat 0.2 g
Protein 1.3 g
Carbohydrate 4.1 g
Fiber 0.1 g
Cholesterol 0.0 mg
Iron 0.2 mg
Sodium 493 mg
Calcium 0.0 mg

Ingredients

2 tablespoons olive oil
6 tablespoons all-purpose flour
2 (14 1/2-ounce) cans vegetable broth
1/4 cup low-sodium soy sauce
1/2 teaspoon black pepper

Preparation

Heat oil in a saucepan over medium heat. Add flour; cook 5 minutes or until lightly browned and fragrant, stirring constantly with a whisk. (If flour browns too quickly, remove pan from heat; stir constantly until it cools.)

Gradually add broth to pan, stirring constantly with a whisk. Stir in soy sauce and pepper; cook until thick (about 15 minutes), stirring frequently.

Note:

November 2002
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