Easy Sausage Pizza

Recipe from Johnsonville Sausage

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  • 1 package (19 ounce) JOHNSONVILLE® Mild Italian Sausage Links or (16 ounces) Ground Italian Sausage
  • 1 (12 inch) pre-baked packaged pizza crust
  • 1 cup pizza sauce
  • 1 1/4 cups shredded mozzarella cheese, divided
  • 1/2 cup green pepper, chopped
  • 2 tablespoons Extra Virgin Olive Oil


  1. 1. Remove sausage from casing and pinch into dime-sized pieces.
  2. 2. Spread sauce over crust; sprinkle with 1 cup cheese.
  3. 3. Add Italian Sausage pieces and green pepper.
  4. 4. Top with the remaining cheese.
  5. 5. Bake according to crust package directions or until sausage is no longer pink (160˚F) and cheese is melted.
  6. 6. For the finishing touch, drizzle with Extra Virgin Olive Oil before cutting. 
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