Prep Time
25 Mins
Cook Time
20 Mins
Yield
6 servings

How to Make It

Step 1

Remove sausage from casing and pinch into dime-sized pieces.

Step 2

Spread sauce over crust; sprinkle with 1 cup cheese.

Step 3

Add Italian Sausage pieces and green pepper.

Step 4

Top with the remaining cheese.

Step 5

Bake according to crust package directions or until sausage is no longer pink (160˚F) and cheese is melted.

Step 6

For the finishing touch, drizzle with Extra Virgin Olive Oil before cutting. 

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