After the last of the sangria has been poured, enjoying the wine-infused orange wedges is a special treat.
Cooking Light MAY 2003
Combine 1/2 cup wine, brandy, liqueur, and sugar in a 2-quart glass measure. Microwave at high 1 minute or until mixture is warm; stir to dissolve sugar. Stir in the remaining wine, juices, cloves, allspice, and cinnamon. Chill at least 2 hours.
Strain mixture into a pitcher, and discard spices. Just before serving, stir in sparkling water and the remaining ingredients.
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