Sangría is always great for entertaining because you can make it ahead and then transfer it to a pitcher for serving. This recipe is easily doubled or tripled if you're preparing it for a party. Garnish this refreshing wine beverage with fresh fruit kebabs or slices.
Oxmoor House JANUARY 2008
Combine first 3 ingredients in a 4-cup glass measure. Pour evenly into ice cube trays. Freeze overnight or until firm.
Add frozen juice cubes to food processor; process 30 seconds or until coarsely chopped. Add lemonade concentrate and sparkling water; process 1 minute or until smooth. Pour into a pitcher to serve.
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