Easy Sangría Slush

Sangría is always great for entertaining because you can make it ahead and then transfer it to a pitcher for serving. This recipe is easily doubled or tripled if you're preparing it for a party. Garnish this refreshing wine beverage with fresh fruit kebabs or slices.

Yield: 5 servings (serving size: 1 cup)
Recipe from Oxmoor House

More From Oxmoor House

Recipe Time

Prep Time:
Other: 8 Hours

Nutritional Information

Amount per serving
  • Calories: 185
  • Fat: 0.1g
  • Saturated fat: 0g
  • Protein: 0.4g
  • Carbohydrate: 19g
  • Cholesterol: 0mg
  • Iron: 0.3mg
  • Sodium: 11mg
  • Calories from fat: 0%
  • Fiber: 0.1g
  • Calcium: 10mg

Ingredients

  • 3 cups zinfandel or other fruity dry red wine
  • 1/2 cup orange juice
  • 1/2 cup pineapple juice
  • 1/3 cup thawed lemonade concentrate
  • 1 cup sparkling water or club soda

Preparation

  1. Combine first 3 ingredients in a 4-cup glass measure. Pour evenly into ice cube trays. Freeze overnight or until firm.
  2. Add frozen juice cubes to food processor; process 30 seconds or until coarsely chopped. Add lemonade concentrate and sparkling water; process 1 minute or until smooth. Pour into a pitcher to serve.
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