Easy Sangría Slush

recipe
Sangría is always great for entertaining because you can make it ahead and then transfer it to a pitcher for serving. This recipe is easily doubled or tripled if you're preparing it for a party. Garnish this refreshing wine beverage with fresh fruit kebabs or slices.

Yield:

5 servings (serving size: 1 cup)

Recipe from

Oxmoor House

Recipe Time

Prep: 5 Minutes
Other: 8 Hours

Nutritional Information

Calories 185
Fat 0.1 g
Satfat 0 g
Protein 0.4 g
Carbohydrate 19 g
Cholesterol 0 mg
Iron 0.3 mg
Sodium 11 mg
Caloriesfromfat 0 %
Fiber 0.1 g
Calcium 10 mg

Ingredients

3 cups zinfandel or other fruity dry red wine
1/2 cup orange juice
1/2 cup pineapple juice
1/3 cup thawed lemonade concentrate
1 cup sparkling water or club soda

Preparation

Combine first 3 ingredients in a 4-cup glass measure. Pour evenly into ice cube trays. Freeze overnight or until firm.

Add frozen juice cubes to food processor; process 30 seconds or until coarsely chopped. Add lemonade concentrate and sparkling water; process 1 minute or until smooth. Pour into a pitcher to serve.

Oxmoor House Healthy Eating Collection,

Oxmoor House

January 2008
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