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Easy Sangría Slush

Prep time 5 mins
Other time 8 hrs
Yield 5 servings (serving size: 1 cup)
Sangría is always great for entertaining because you can make it ahead and then transfer it to a pitcher for serving. This recipe is easily doubled or tripled if you're preparing it for a party. Garnish this refreshing wine beverage with fresh fruit kebabs or slices.


  • 3 cups zinfandel or other fruity dry red wine
  • 1/2 cup orange juice
  • 1/2 cup pineapple juice
  • 1/3 cup thawed lemonade concentrate
  • 1 cup sparkling water or club soda

Nutrition Information

  • calories 185
  • fat 0.1 g
  • satfat 0 g
  • protein 0.4 g
  • carbohydrate 19 g
  • cholesterol 0 mg
  • iron 0.3 mg
  • sodium 11 mg
  • caloriesfromfat 0 %
  • fiber 0.1 g
  • calcium 10 mg

How to Make It

  1. Combine first 3 ingredients in a 4-cup glass measure. Pour evenly into ice cube trays. Freeze overnight or until firm.

  2. Add frozen juice cubes to food processor; process 30 seconds or until coarsely chopped. Add lemonade concentrate and sparkling water; process 1 minute or until smooth. Pour into a pitcher to serve.

Oxmoor House Healthy Eating Collection