- Calories 102
- Caloriesfromfat 14%
- Fat 1.6g
- Satfat 0.7g
- Protein 3.7g
- Carbohydrate 18.8g
- Fiber 1.5g
- Cholesterol 17mg
- Iron 1.2mg
- Sodium 209mg
- Calcium 8mg
Easy Rosemary Wheat Rolls
Oxmoor House
Fresh rosemary brings out the natural sweetness found in wheat. These rolls are best served warm from the oven.
How to Make It
Step 1
Dissolve yeast in water in a large bowl; let stand 10 minutes. Stir in sugar and next 5 ingredients.
Step 2
Lightly spoon flours into dry measuring cups; level with a knife. Add whole wheat flour to yeast mixture; stir until smooth. Gradually stir in bread flour to make a thick batter. Cover with plastic wrap, and let rise in a warm place (85°), free from drafts, 1 hour or until doubled in size.
Step 3
Stir batter down; spoon into 15 muffin cups coated with cooking spray. Cover and let rise in a warm place 15 to 20 minutes or until batter rises to top of muffin cups.
Step 4
Preheat oven to 375°.
Step 5
Uncover rolls, and bake at 375° for 17 to 20 minutes or until lightly browned. Serve warm.
Oxmoor House Healthy Eating Collection
