Oxmoor House
Prep Time
15 Mins
Cook Time
17 Mins
Other Time
1 Hour 25 Mins
Yield
15 rolls (serving size: 1 roll)

Fresh rosemary brings out the natural sweetness found in wheat. These rolls are best served warm from the oven.

How to Make It

Step 1

Dissolve yeast in water in a large bowl; let stand 10 minutes. Stir in sugar and next 5 ingredients.

Step 2

Lightly spoon flours into dry measuring cups; level with a knife. Add whole wheat flour to yeast mixture; stir until smooth. Gradually stir in bread flour to make a thick batter. Cover with plastic wrap, and let rise in a warm place (85°), free from drafts, 1 hour or until doubled in size.

Step 3

Stir batter down; spoon into 15 muffin cups coated with cooking spray. Cover and let rise in a warm place 15 to 20 minutes or until batter rises to top of muffin cups.

Step 4

Preheat oven to 375°.

Step 5

Uncover rolls, and bake at 375° for 17 to 20 minutes or until lightly browned. Serve warm.

Oxmoor House Healthy Eating Collection

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