Cook shrimp just until they appear opaque and turn pink. Overcooked shrimp will be tough and rubbery.
Oxmoor House JANUARY 2004
Combine first 7 ingredients in a large bowl; stir well with a whisk. Add shrimp; toss to coat. Place in an 8-inch square baking dish. Cover and marinate 4 hours.
Microwave, uncovered, at HIGH 6 minutes or until shrimp are done, stirring after 3 minutes.
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