Easy Rosemary Shrimp

Cook shrimp just until they appear opaque and turn pink. Overcooked shrimp will be tough and rubbery.

Yield: 4 servings (serving size: 1/4 of shrimp mixture)
Recipe from Oxmoor House

More From Oxmoor House

Recipe Time

Cook Time:
Prep Time:
Marinate: 4 Hours

Nutritional Information

Amount per serving
  • Calories: 222
  • Fat: 7.5g
  • Saturated fat: 3.6g
  • Protein: 35.5g
  • Carbohydrate: 2.4g
  • Cholesterol: 274mg
  • Iron: 4.2mg
  • Sodium: 451mg
  • Calories from fat: 31%
  • Fiber: 0.2g
  • Calcium: 98mg


  • 3 tablespoons light butter, melted
  • 1 1/2 tablespoons chopped fresh rosemary
  • 2 teaspoons chopped fresh oregano
  • 2 teaspoons chopped fresh basil
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 2 garlic cloves, minced
  • 1 1/2 pounds large shrimp, peeled and deveined


  1. Combine first 7 ingredients in a large bowl; stir well with a whisk. Add shrimp; toss to coat. Place in an 8-inch square baking dish. Cover and marinate 4 hours.
  2. Microwave, uncovered, at HIGH 6 minutes or until shrimp are done, stirring after 3 minutes.
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