Easy Rosemary Shrimp
Oxmoor House
Cook shrimp just until they appear opaque and turn pink. Overcooked shrimp will be tough and rubbery.
Yield: 4 servings (serving size: 1/4 of shrimp mixture)
Recipe from
More From Oxmoor House
Recipe Time
Cook Time:
Prep Time:
Marinate:
4 Hours
Nutritional Information
Amount per serving
- Calories: 222
- Fat: 7.5g
- Saturated fat: 3.6g
- Protein: 35.5g
- Carbohydrate: 2.4g
- Cholesterol: 274mg
- Iron: 4.2mg
- Sodium: 451mg
- Calories from fat: 31%
- Fiber: 0.2g
- Calcium: 98mg
Ingredients
- 3 tablespoons light butter, melted
- 1 1/2 tablespoons chopped fresh rosemary
- 2 teaspoons chopped fresh oregano
- 2 teaspoons chopped fresh basil
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 2 garlic cloves, minced
- 1 1/2 pounds large shrimp, peeled and deveined
Preparation
- Combine first 7 ingredients in a large bowl; stir well with a whisk. Add shrimp; toss to coat. Place in an 8-inch square baking dish. Cover and marinate 4 hours.
- Microwave, uncovered, at HIGH 6 minutes or until shrimp are done, stirring after 3 minutes.
Easy Rosemary Shrimp Recipe at a Glance
- COURSE: Main Dishes
- CONVENIENCE: Entertaining, Family
- CUISINE: Italian
- MAIN INGREDIENT: Shellfish
- COOKING METHOD: Microwave
- PUBLICATION: Oxmoor House
More Recipes for Main Dishes
-
Herbed Shrimp and White Bean Salad
Cooking Light -
Barbecue Shrimp
Southern Living
advertisement
Find out what we've got cooking...
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy