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Easy Rosemary Shrimp

Oxmoor House
Prep time 9 mins
Cook time 6 mins
Marinate time 4 hrs
Yield 4 servings (serving size: 1/4 of shrimp mixture)
Cook shrimp just until they appear opaque and turn pink. Overcooked shrimp will be tough and rubbery.

Ingredients

  • 3 tablespoons light butter, melted
  • 1 1/2 tablespoons chopped fresh rosemary
  • 2 teaspoons chopped fresh oregano
  • 2 teaspoons chopped fresh basil
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 2 garlic cloves, minced
  • 1 1/2 pounds large shrimp, peeled and deveined

Nutrition Information

  • calories 222
  • fat 7.5 g
  • satfat 3.6 g
  • protein 35.5 g
  • carbohydrate 2.4 g
  • cholesterol 274 mg
  • iron 4.2 mg
  • sodium 451 mg
  • caloriesfromfat 31 %
  • fiber 0.2 g
  • calcium 98 mg

How to Make It

  1. Combine first 7 ingredients in a large bowl; stir well with a whisk. Add shrimp; toss to coat. Place in an 8-inch square baking dish. Cover and marinate 4 hours.

  2. Microwave, uncovered, at HIGH 6 minutes or until shrimp are done, stirring after 3 minutes.

Oxmoor House Healthy Eating Collection