Yield
8 servings

How to Make It

Step 1

Process first 6 ingredients in a blender or food processor until smooth. Turn blender on high; add oils in a slow, steady stream. Chill, if desired. Serve dressing at room temperature with lettuce and, if desired, toasted walnuts and tomato wedges.

Step 2

* 1/2 cup olive oil may be substituted

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