Place tin on grill over a hot fire. Arrange oysters in the shell on the sheet of tin, cover with burlap, mist burlap with water, and cook 7 to 9 minutes.
Uncover oysters, and remove from grill with long-handled tongs. Open and serve with Kane Island Cocktail Sauce, melted butter, hot sauce, and saltine crackers.
Find recipes with ingredients that you have on hand.