Options

Format:
Include:
PRINT
See more
Easy Rémoulade

Easy Rémoulade

Use this spicy mayonnaise-based sauce as a topping for your favorite Cajun- and Creole-style  recipes. 

This recipe goes with Mini Cajun Burgers With Easy Rémoulade

Southern Living SEPTEMBER 2007

  • Yield: Makes 1 cup
  • Prep time:5 Minutes
  • Chill:30 Minutes

Ingredients

  • 3/4 cup light mayonnaise
  • 2 tablespoons Creole mustard
  • 2 tablespoons chopped fresh parsley

Preparation

Stir together 3/4 cup light mayonnaise, 2 Tbsp. Creole mustard, and 2 Tbsp. chopped fresh parsley. Cover and chill 30 minutes or up to 3 days.

advertisement

Go to full version of

Easy Rémoulade recipe

advertisement