Use this spicy mayonnaise-based sauce as a topping for your favorite Cajun- and Creole-style recipes.
This recipe goes with Mini Cajun Burgers With Easy Rémoulade
Southern Living SEPTEMBER 2007
Stir together 3/4 cup light mayonnaise, 2 Tbsp. Creole mustard, and 2 Tbsp. chopped fresh parsley. Cover and chill 30 minutes or up to 3 days.
Go to full version of