More From Southern Living
Chill: 30 Minutes
- 3/4 cup light mayonnaise
- 2 tablespoons Creole mustard
- 2 tablespoons chopped fresh parsley
- Stir together 3/4 cup light mayonnaise, 2 Tbsp. Creole mustard, and 2 Tbsp. chopped fresh parsley. Cover and chill 30 minutes or up to 3 days.
Only you will be able to view, print, and edit this note.Add Note