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Easy Rémoulade

Prep time 5 mins
Chill time 30 mins
Yield Makes 1 cup
Use this spicy mayonnaise-based sauce as a topping for your favorite Cajun- and Creole-style  recipes. 

Ingredients

  • 3/4 cup light mayonnaise
  • 2 tablespoons Creole mustard
  • 2 tablespoons chopped fresh parsley

How to Make It

  1. Stir together 3/4 cup light mayonnaise, 2 Tbsp. Creole mustard, and 2 Tbsp. chopped fresh parsley. Cover and chill 30 minutes or up to 3 days.