Prep Time
5 Mins
Chill Time
30 Mins
Yield
Makes 1 cup

Use this spicy mayonnaise-based sauce as a topping for your favorite Cajun- and Creole-style  recipes. 

How to Make It

Stir together 3/4 cup light mayonnaise, 2 Tbsp. Creole mustard, and 2 Tbsp. chopped fresh parsley. Cover and chill 30 minutes or up to 3 days.

Ratings & Reviews