Easy Rémoulade

recipe
Use this spicy mayonnaise-based sauce as a topping for your favorite Cajun- and Creole-style  recipes. 

Yield:

Makes 1 cup

Recipe from

Southern Living

Recipe Time

Prep: 5 Minutes
Chill: 30 Minutes

Ingredients

3/4 cup light mayonnaise
2 tablespoons Creole mustard
2 tablespoons chopped fresh parsley

Preparation

Stir together 3/4 cup light mayonnaise, 2 Tbsp. Creole mustard, and 2 Tbsp. chopped fresh parsley. Cover and chill 30 minutes or up to 3 days.

Note:

September 2007
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