Easy Risotto-Style Rice
- 1 cup uncooked regular long-grain white rice
- 1 clove garlic , minced
- 3 to 4 cups Swanson® Chicken Broth or 0 Swanson® Natural Goodness™ Chicken Broth
- 1 teaspoon grated Parmesan cheese
- Generous dash ground black pepper
COOK rice and garlic in medium nonstick saucepan 2 minutes, stirring. Add 1/2 cup broth and cook until broth is absorbed.
ADD remaining broth, 1/2 cup at a time, stirring until broth is absorbed before adding more broth. Cook until rice is done and creamy. Add cheese and pepper. Serve immediately.
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