Easy Risotto-Style Rice

The combination of Swanson® Chicken Broth, Parmesan cheese and a hint of garlic produces this creamy and flavorful rice.



Recipe from

Campbell's Kitchen


1 cup uncooked regular long-grain white rice
1 clove garlic , minced
3 to 4 cups Swanson® Chicken Broth or 0 Swanson® Natural Goodness™ Chicken Broth
1 teaspoon grated Parmesan cheese
Generous dash ground black pepper


COOK rice and garlic in medium nonstick saucepan 2 minutes, stirring. Add 1/2 cup broth and cook until broth is absorbed.

ADD remaining broth, 1/2 cup at a time, stirring until broth is absorbed before adding more broth. Cook until rice is done and creamy. Add cheese and pepper. Serve immediately.


December 2008
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