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Easy Risotto-Style Rice

Yield 6
The combination of Swanson® Chicken Broth, Parmesan cheese and a hint of garlic produces this creamy and flavorful rice.


  • 1 cup uncooked regular long-grain white rice
  • 1 clove garlic , minced
  • 3 to 4 cups Swanson® Chicken Broth or 0 Swanson® Natural Goodness™ Chicken Broth
  • 1 teaspoon grated Parmesan cheese
  • Generous dash ground black pepper

How to Make It

  1. COOK rice and garlic in medium nonstick saucepan 2 minutes, stirring. Add 1/2 cup broth and cook until broth is absorbed.

    ADD remaining broth, 1/2 cup at a time, stirring until broth is absorbed before adding more broth. Cook until rice is done and creamy. Add cheese and pepper. Serve immediately.