Easy Rice Pudding

Photo: Yunhee Kim
Indulge in rice pudding, a comforting childhood favorite, by cooking instant rice, then adding ice cream and topping with ground cinnamon before serving.

Yield:

Makes 4 to 6 servings

Recipe from

Nutritional Information

Calories 77
Caloriesfromfat 12 %
Fat 1 g
Satfat 1 g
Cholesterol 4 mg
Sodium 8 mg
Carbohydrate 14 g
Fiber 0 g
Sugars 2 g
Protein 2 g

Ingredients

2 cups instant rice (such as Minute Rice)
1/2 cup vanilla ice cream
1/2 teaspoon ground cinnamon, plus more for garnishing (optional)

Preparation

Prepare the rice according to the package directions. Uncover, add the ice cream and cinnamon, and stir. Divide the pudding among individual bowls and top with additional cinnamon, if desired. Serve warm or at room temperature.

Note:

February 2007