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Easy Refrigerator Pickles

Yield 7 cups (serving size: 1/4 cup)
These pickles are crisp, refreshing, and both sweet and sour--everything a perfect pickle should be.

Ingredients

  • 6 cups thinly sliced cucumber
  • 2 cups thinly sliced onion
  • 1 1/2 cups white vinegar
  • 1 cup sugar
  • 1/2 teaspoon salt
  • 1/2 teaspoon mustard seeds
  • 1/2 teaspoon celery seeds
  • 1/2 teaspoon ground turmeric

Nutrition Information

  • calories 23
  • caloriesfromfat 4 %
  • fat 0.1 g
  • satfat 0.0 g
  • monofat 0.0 g
  • polyfat 0.0 g
  • protein 0.3 g
  • carbohydrate 5.8 g
  • fiber 0.5 g
  • cholesterol 0.0 mg
  • iron 0.1 mg
  • sodium 22 mg
  • calcium 7 mg

How to Make It

  1. Place half of cucumber in a large glass bowl, and top with half of onion. Repeat procedure with remaining cucumber and onion.

  2. Combine vinegar and remaining ingredients in a saucepan; stir well. Bring to a boil; cook 1 minute. Pour over cucumber mixture; let cool. Cover and marinate in refrigerator 4 days.

  3. Note: Pickles can be stored in refrigerator for up to 1 month