Easy Red Velvet Cupcakes

Easy Red Velvet Cupcakes Recipe
Jim Bathie
Try this red velvet cupcake recipe at your next party for an easy and delicious dessert.

Yield:

2 dozen

Recipe from

Coastal Living

Ingredients

1 (18.25-ounce) package yellow cake mix
2 tablespoons cocoa
5 large eggs
1/2 cup vegetable oil
1 cup buttermilk
2 (1-ounce) bottles red liquid food coloring

Preparation

Beat cake mix and next 5 ingredients at low speed with an electric mixer 2 minutes. Spoon batter evenly into 24 paper- or foil-lined muffin cups, filling two-thirds full; bake according to package directions. Remove from pans immediately, and cool on wire racks.

Spread cupcakes evenly with Cream Cheese Frosting.

Note:

Heloise,

January 2002
My Notes

Only you will be able to view, print, and edit this note.

Add Note