A simple meal of red beans and rice, a favorite Cajun recipe, can be ready in just 45 minutes. Serve with tossed green salad and French bread for a satisfying dinner.
Southern Living SEPTEMBER 1999
Sauté first 4 ingredients in hot oil in a Dutch oven over medium-high heat 8 minutes or until vegetables are tender. Add beans and next 7 ingredients.
Bring to a boil; cover, reduce heat, and simmer 20 minutes. Discard bay leaf. Serve over rice. To reheat, microwave at MEDIUM (50% power) 3 to 5 minutes or until thoroughly heated.
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