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Prep Time
15 Mins
Cook Time
30 Mins
Yield
8 servings
Photo: Ralph Anderson; Styling: Cindy Manning Barr

How to Make It

Step 1

Sauté first 4 ingredients in hot oil in a Dutch oven over medium-high heat 8 minutes or until vegetables are tender. Add beans and next 7 ingredients.

Step 2

Bring to a boil; cover, reduce heat, and simmer 20 minutes. Discard bay leaf. Serve over rice. To reheat, microwave at MEDIUM (50% power) 3 to 5 minutes or until thoroughly heated.

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