Easy Ravioli Lasagna

Photo: Grant Cornett; Styling: Angharad Bailey

With ricotta cheese and spinach already tucked inside each ravioli, this is a shortcut way to a well-rounded lasagna. Classic meat sauce makes it über family-friendly.

Yield: Serves 6
Total:
Recipe from Cooking Light

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Recipe Time

Hands On: 12 Minutes
Total: 53 Minutes

Nutritional Information

Amount per serving
  • Calories: 397
  • Fat: 14.7g
  • Saturated fat: 5.7g
  • Monounsaturated fat: 4g
  • Polyunsaturated fat: 0.9g
  • Protein: 22g
  • Carbohydrate: 42.6g
  • Fiber: 7.4g
  • Cholesterol: 46mg
  • Iron: 2.7mg
  • Sodium: 666mg
  • Calcium: 390mg

Ingredients

  • Cooking spray
  • 4 ounces hot pork Italian sausage
  • 4 ounces 90% lean ground sirloin
  • 4 garlic cloves, minced
  • 2 cups lower-sodium marinara sauce (such as Dell'Amore)
  • 1/8 teaspoon kosher salt
  • 1/4 teaspoon crushed red pepper
  • 1 (22-ounce) bag frozen whole-wheat spinach and cheese ravioli (such as Whole Foods 365 Everyday Value)
  • 3 ounces part-skim mozzarella cheese, shredded (about 3/4 cup)
  • 1 ounce Parmigiano-Reggiano cheese, grated (about 1/4 cup)

Preparation

  1. 1. Preheat oven to 375°.
  2. 2. Heat a large skillet over medium-high heat. Coat pan with cooking spray. Add sausage, beef, and garlic; cook 4 minutes or until meat is browned, stirring frequently to crumble. Stir in marinara sauce, salt, and pepper; bring just to a simmer. Remove from heat. Stir in frozen ravioli; toss to combine.
  3. 3. Coat an 8-inch square broiler-safe glass or ceramic baking dish with cooking spray. Spoon ravioli mixture into pan; top evenly with mozzarella cheese. Cover dish tightly with foil coated with cooking spray. Bake at 375° for 40 minutes. Uncover and sprinkle evenly with Parmigiano-Reggiano cheese.
  4. 4. Preheat broiler (leave dish in oven). Broil 3 minutes or until cheese is bubbly and lightly browned.
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