Easy Ravioli Lasagna

Easy Ravioli Lasagna Recipe
Photo: Grant Cornett; Styling: Angharad Bailey
With ricotta cheese and spinach already tucked inside each ravioli, this is a shortcut way to a well-rounded lasagna. Classic meat sauce makes it über family-friendly.


Serves 6
Total time: 53 Minutes

Recipe from

Cooking Light

Recipe Time

Hands-on: 12 Minutes
Total: 53 Minutes

Nutritional Information

Calories 397
Fat 14.7 g
Satfat 5.7 g
Monofat 4 g
Polyfat 0.9 g
Protein 22 g
Carbohydrate 42.6 g
Fiber 7.4 g
Cholesterol 46 mg
Iron 2.7 mg
Sodium 666 mg
Calcium 390 mg


Cooking spray
4 ounces hot pork Italian sausage
4 ounces 90% lean ground sirloin
4 garlic cloves, minced
2 cups lower-sodium marinara sauce (such as Dell'Amore)
1/8 teaspoon kosher salt
1/4 teaspoon crushed red pepper
1 (22-ounce) bag frozen whole-wheat spinach and cheese ravioli (such as Whole Foods 365 Everyday Value)
3 ounces part-skim mozzarella cheese, shredded (about 3/4 cup)
1 ounce Parmigiano-Reggiano cheese, grated (about 1/4 cup)


1. Preheat oven to 375°.

2. Heat a large skillet over medium-high heat. Coat pan with cooking spray. Add sausage, beef, and garlic; cook 4 minutes or until meat is browned, stirring frequently to crumble. Stir in marinara sauce, salt, and pepper; bring just to a simmer. Remove from heat. Stir in frozen ravioli; toss to combine.

3. Coat an 8-inch square broiler-safe glass or ceramic baking dish with cooking spray. Spoon ravioli mixture into pan; top evenly with mozzarella cheese. Cover dish tightly with foil coated with cooking spray. Bake at 375° for 40 minutes. Uncover and sprinkle evenly with Parmigiano-Reggiano cheese.

4. Preheat broiler (leave dish in oven). Broil 3 minutes or until cheese is bubbly and lightly browned.

Ann Taylor Pittman,

Cooking Light

September 2013
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