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Easy Ravioli Lasagna

Photo: Grant Cornett; Styling: Angharad Bailey
Hands-on time 12 mins
Total time 53 mins
Yield

Serves 6

With ricotta cheese and spinach already tucked inside each ravioli, this is a shortcut way to a well-rounded lasagna. Classic meat sauce makes it über family-friendly.

Ingredients

  • Cooking spray
  • 4 ounces hot pork Italian sausage
  • 4 ounces 90% lean ground sirloin
  • 4 garlic cloves, minced
  • 2 cups lower-sodium marinara sauce (such as Dell'Amore)
  • 1/8 teaspoon kosher salt
  • 1/4 teaspoon crushed red pepper
  • 1 (22-ounce) bag frozen whole-wheat spinach and cheese ravioli (such as Whole Foods 365 Everyday Value)
  • 3 ounces part-skim mozzarella cheese, shredded (about 3/4 cup)
  • 1 ounce Parmigiano-Reggiano cheese, grated (about 1/4 cup)

Nutrition Information

  • calories 397
  • fat 14.7 g
  • satfat 5.7 g
  • monofat 4 g
  • polyfat 0.9 g
  • protein 22 g
  • carbohydrate 42.6 g
  • fiber 7.4 g
  • cholesterol 46 mg
  • iron 2.7 mg
  • sodium 666 mg
  • calcium 390 mg

How to Make It

  1. Preheat oven to 375°.

  2. Heat a large skillet over medium-high heat. Coat pan with cooking spray. Add sausage, beef, and garlic; cook 4 minutes or until meat is browned, stirring frequently to crumble. Stir in marinara sauce, salt, and pepper; bring just to a simmer. Remove from heat. Stir in frozen ravioli; toss to combine.

  3. Coat an 8-inch square broiler-safe glass or ceramic baking dish with cooking spray. Spoon ravioli mixture into pan; top evenly with mozzarella cheese. Cover dish tightly with foil coated with cooking spray. Bake at 375° for 40 minutes. Uncover and sprinkle evenly with Parmigiano-Reggiano cheese.

  4. Preheat broiler (leave dish in oven). Broil 3 minutes or until cheese is bubbly and lightly browned.