Easy Ravioli Bake

It was good but makes WAY too much (8-10 not 4). Next time I'll cut the recipe in half. I'll be freezing the other pan since the ol' man and I don't relish ravioli as a steady diet this week.

Good thing I read the reviews before making this! I made the following changes, and it turned out very well: 1) baked in a 10-in square, 3-1/2 in deep casserole dish: perfect. 8"??? what were they thinking? 2) used 3 cans already diced tomatoes. Just the right amount, and no chopping! 3) Omitted green pepper due to personal taste 4) Doubled the amount of dried basil 5) Increased mozzarella to 3 oz instead of 2 oz due to greater surface area. This does indeed serve more than 4--at least 6. Very tasty + easy! Great for potlucks!