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Easy Raspberry Sauce

Yield 1 1/2 cups (serving size: 2 tablespoons)
Fresh in-season raspberries are essential to this ruby-hued sauce. It will keep five days tightly covered in the refrigerator. Pour leftover sauce on French toast.

Ingredients

  • 4 cups fresh raspberries
  • 1/4 cup water
  • 1/3 cup sugar
  • 1/2 teaspoon fresh lemon juice

Nutrition Information

  • calories 43
  • caloriesfromfat 6 %
  • fat 0.3 g
  • satfat 0.0 g
  • monofat 0.0 g
  • polyfat 0.2 g
  • protein 0.5 g
  • carbohydrate 10.5 g
  • fiber 2.7 g
  • cholesterol 0.0 mg
  • iron 0.3 mg
  • sodium 0.0 mg
  • calcium 10 mg

How to Make It

  1. Combine the first 3 ingredients in a medium saucepan over medium-high heat; bring to a boil. Reduce heat, and simmer for 10 minutes or until slightly thickened, crushing raspberries with the back of a spoon. Press mixture through a sieve over a bowl. Discard solids. Spoon raspberry sauce into a small bowl; stir in juice. Cover and chill.