Easy Queso Shells With Fresh Cilantro and Tomatoes

Ingredients

• 1 (12-oz.) package VELVEETA Shells & Cheese Dinner
• 1 (10-oz.) can diced tomatoes and green chiles
• 1/2 cup sour cream
• 1/4 cup chopped fresh cilantro
• PAM Original No-Stick Cooking Spray
• 1 cup shredded mild Cheddar cheese
• Peeled tomato slices (optional)
• Fresh cilantro sprigs (optional)

Preparation

1. 1. Prepare shells and cheese according to package directions in a medium saucepan.
2. 2. Process diced tomatoes and green chiles in a food processor or blender until minced. Stir minced tomatoes into prepared shells and cheese in pan. Stir together sour cream and chopped cilantro; add to shells and cheese mixture, stirring until well blended.
3. 3. Coat a 2-qt. baking dish with cooking spray. Pour shells and cheese mixture into dish; sprinkle with shredded Cheddar cheese.
4. 4. Microwave mixture at HIGH 2 to 4 minutes or until cheese is melted. Top with tomato slices and cilantro sprigs, if desired.