Prep Time
15 Mins
Yield
Makes 4 to 6 servings

How to Make It

Step 1

Prepare shells and cheese according to package directions in a medium saucepan.

Step 2

Process diced tomatoes and green chiles in a food processor or blender until minced. Stir minced tomatoes into prepared shells and cheese in pan. Stir together sour cream and chopped cilantro; add to shells and cheese mixture, stirring until well blended.

Step 3

Coat a 2-qt. baking dish with cooking spray. Pour shells and cheese mixture into dish; sprinkle with shredded Cheddar cheese.

Step 4

Microwave mixture at HIGH 2 to 4 minutes or until cheese is melted. Top with tomato slices and cilantro sprigs, if desired.

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