You won't believe how simple this barbecue is to prepare. These pulled pork sandwiches are perfect for a football Saturday, an outdoor get-together, or a weeknight dinner.
Oxmoor House OCTOBER 2006
1. Combine first 7 ingredients in a medium saucepan over medium-high heat; bring to a boil. Cover, reduce heat, and simmer 55 minutes. Remove from heat. Remove pork from sauce; shred pork. Return pork to sauce.
2. Place about 1/3 cup pork mixture on bottom half of each bun; top with top halves of buns.
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