1 package (6 squares) BAKER'S White Chocolate, chopped
How to Make It
HEAT oven to 350°F.
BEAT butter and sugar in large bowl with mixer until light and fluffy. Add dry pudding mix; beat until well blended. Add eggs and baking soda; mix well. Gradually add flour, beating after each addition until well blended. Stir in chocolate.
DROP tablespoons of dough, 2 inches apart, onto baking sheets.
BAKE 10 to 12 min. or until edges are lightly browned. Cool 1 min. on baking sheets; remove to wire racks. Cool completely.
Nutritional Information Calories: 110 Total fat: 6 g Saturated fat: 5 g Cholesterol: 20 mg Sodium: 110 mg Carbohydrate: 14 g Dietary fiber: 0 g Sugars: 9 g Protein: 1 g Vitamin A: 4% DV Vitamin C: 0% DV Calcium: 0% DV Iron: 4% DV
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