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Easy Pudding Cookies

Prep time 15 mins
Other time 12 mins
Yield Makes about 3 1/2 dozen, or 42 servings (1 cookie each)


  • 1 cup (2 sticks) butter or margarine, softened
  • 1 cup packed brown sugar
  • 1 package (3.9 oz.) JELL-O Chocolate Instant Pudding
  • 2 eggs
  • 1 teaspoon baking soda
  • 2 cups flour
  • 1 package (6 squares) BAKER'S White Chocolate, chopped

How to Make It

  1. HEAT oven to 350°F.

    BEAT butter and sugar in large bowl with mixer until light and fluffy. Add dry pudding mix; beat until well blended. Add eggs and baking soda; mix well. Gradually add flour, beating after each addition until well blended. Stir in chocolate.

    DROP tablespoons of dough, 2 inches apart, onto baking sheets.

    BAKE 10 to 12 min. or until edges are lightly browned. Cool 1 min. on baking sheets; remove to wire racks. Cool completely.

    Nutritional Information
    Calories: 110
    Total fat: 6 g
    Saturated fat: 5 g
    Cholesterol: 20 mg
    Sodium: 110 mg
    Carbohydrate: 14 g
    Dietary fiber: 0 g
    Sugars: 9 g
    Protein: 1 g
    Vitamin A: 4% DV
    Vitamin C: 0% DV
    Calcium: 0% DV
    Iron: 4% DV