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Easy Potato Salad

Easy Potato Salad

You can also use two packages refrigerated potato wedges.

Southern Living JANUARY 2012

  • Yield:

Ingredients

  • 2 1/2 pounds small red potatoes, cut into wedges
  • 2 tablespoons olive oil
  • 1 teaspoon kosher salt
  • 1/2 teaspoon pepper
  • 8 cooked bacon slices, crumbled
  • 4 green onions, chopped
  • 3/4 cup bottled Ranch dressing

Preparation

1. Preheat oven to 425°. Toss together first 4 ingredients; arrange in a 15- x 10-inch jelly-roll pan. Bake 45 minutes, stirring occasionally.

2. Toss together bacon, next 2 ingredients, and potatoes. Serve warm or cold.

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Easy Potato Salad recipe

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