This easy-to-make potato salad still has a ton of flavor thanks to bacon and Ranch dressing.
Southern Living JANUARY 2012
1. Preheat oven to 425°. Toss together first 4 ingredients; arrange in a 15- x 10-inch jelly-roll pan. Bake 45 minutes, stirring occasionally.
2. Toss together bacon, next 2 ingredients, and potatoes. Serve warm or cold.
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