Easy Potato Salad

Ingredients

• 2 1/2 pounds small red potatoes, cut into wedges
• 2 tablespoons olive oil
• 1 teaspoon kosher salt
• 1/2 teaspoon pepper
• 8 cooked bacon slices, crumbled
• 4 green onions, chopped
• 3/4 cup bottled Ranch dressing

Preparation

1. 1. Preheat oven to 425°. Toss together first 4 ingredients; arrange in a 15- x 10-inch jelly-roll pan. Bake 45 minutes, stirring occasionally.
2. 2. Toss together bacon, next 2 ingredients, and potatoes. Serve warm or cold.